Agar Agar Powder With Different 500-1250 Gel Strength USP, Food Grade Agar Agar Powder with different 500-1250 Gel Strength USP, Food Grade Product Name: Agar Agar Powder USP, Food Grade Gel Strength: 500, 700, 800, 900, 1000, 1100, 1250 ; 500-1250; Synon

Item No.: Agar Agar Powder With Different 500-1250
$0.00
Request Quote

Agar Agar Powder with different 500-1250 Gel Strength USP, Food Grade

Product Name:  Agar Agar Powder USP, Food Grade

Gel Strength: 500, 700, 800, 900, 1000, 1100,  1250 ; 500-1250;

Synonyms: E406, kanten, Agar-Agar Powder

CAS Number: 9002-18-0

Characteristics: Milky or yellowish fine powder

Agar Agar Powder With Different 500-1250 Gel Strength USP, Food Grade picture.jpg

 

Purity (Assay):

Molecular Formula: (C12H18O9)n

Structure:

Agar Agar Powder With Different 500-1250 Gel Strength USP, Food Grade structure.jpgAgar Agar Powder With Different 500-1250 Gel Strength USP, Food Grade cargo real picture.jpg 

Package: Agar Agar 20KG/CTN,13MT/20'FCL without pallets

 

KEY Words:

Agar Agar Powder, Agar Powder USP, Food Grade 

Description:

Chemical Name: (2R,3S,4S,5R)-2-(hydroxymethyl)-6-[[(4R,5S)-4-hydroxy-3-methyl-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-methoxyoxane-3,5-diol 

Agar Agar Powder USP, Food Grade is often referred to simply as agar or agar powder. Another name for it is kanten.

It is a gel-like substance derived from red algae. It is mostly found in powder, flake and bar form and could be mixed with liquid and simmered to act as a thickening agent for desserts, soups and sauces alike. 

Agar Agar Powder USP, Food Grade a popular alternative to gelatin because it’s plant-based, flavorless and suitable for most diets.With a higher melting point than gelatin, it is even perfect for use as a solid medium in the laboratory. 

In addition to its culinary benefits, Agar Agar Powder USP, Food Grade is loaded with nutritional benefits as well. It is low in calories while high in fiber, manganese, magnesium, folate and iron. This product might improve digestive health, aid in weight loss and keep your blood sugar stable.

Agar Agar Powder USP, Food Grade is a gelatinous substance. It derives from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. Agar Agar Powder USP, Food Grade is actually the resulting mixture of 2 components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.

Types:

Thickeners 1250Cps Agar Agar Powder

Thickeners 1200Cps Agar Agar Powder

Thickeners 1100Cps Agar Agar Powder

Thickeners 1000Cps Agar Agar Powder

Thickeners 900Cps Agar Agar Powder

Thickeners 800Cps Agar Agar Powder

Thickeners 700Cps Agar Agar Powder

Thickeners 500Cps Agar Agar Strip

As the most famous China Agar Agar Powder USP, Food Grade supplier in China, our Agar Agar Powder USP, Food Grade is well packed with the newest and the safest package.

Benefits:

Effective Vegan Gelatin Substitute

1. Promotes Digestive Health

Agar Agar Powder USP, Food Grade is a great source of fiber, which moves through the body undigested, working as a natural laxative to add bulk to the stool and get things moving.

Increasing fiber intake is one of the most effective ways to relieve constipation and support regularity. There are many researches compiled the results of 5 studies and concluded the fact that dietary fiber is able to increase stool frequency in people with constipation. Agar Agar Powder USP, Food Grade will help this. A growing body of research also shows that an increasing of fiber intake can be protective against gastrointestinal disorders, hemorrhoids, intestinal ulcers and even acid reflux symptoms. 

2. Supports Satiety and Weight Loss

In addition to promoting regularity and digestive health, researches suggest that the high fiber content of Agar Agar Powder USP, Food Grade can be beneficial when it comes to keeping your waistline in check. This is because fiber moves slowly through the digestive tract, promoting satiety and reducing appetite.

Agar Agar Powder USP, Food Grade’s benefit again!

It is also found that Agar Agar Powder USP, Food Grade will help to slow gastric emptying, which helps to keep us feeling fuller for longer. Similarly, supplementing with Agar Agar Powder USP, Food Grade for 12 weeks contributes a lot in significant weight loss in 76 obese participants compared to a control group. 

3. Strengthens Bones

As we get older, Issues like osteopenia and osteoporosis become increasingly common. Old people begin to lose bone density. There can be more increased risk of fractures.

Agar Agar Powder USP, Food Grade is rich in several important nutrients which play a role in bone health. This product is high in calcium, in particular, which provides strength to the tissues in bones and teeth. Agar Agar Powder USP, Food Grade is also packed with manganese, a nutrient that’s central to the formation of bones. A deficiency in this important mineral can alter bone metabolism and even decrease bone synthesis. 

4. Helps Prevent Anemia

Anemia is a condition that occurs when your body doesn’t have enough healthy red blood cells, resulting in anemia symptoms like fatigue, dizziness and shortness of breath. There are many potential causes of anemia, ranging from blood loss to chronic disease. But a deficiency in important nutrients like iron is one of the most common underlying causes of anemia.

One ounce of Agar Agar Powder USP, Food Grade supplies a whopping 33% of the iron human need in the entire day, which is able to help promote the production of healthy red blood cells and reduce the risk of anemia. Agar Agar Powder USP, Food Grade helps a gain. 

5. May Regulate Blood Sugar

Agar Agar Powder USP, Food Grade is a great source of fiber, with 2.2 grams - or up to 9 % of the daily recommended amount for some people - in just one ounce. Fiber slows the absorption of sugar in the bloodstream, which could help keep blood sugar stable and prevent sudden spikes and crashes in sugar levels.

However, researches on the effect of Agar Agar Powder USP, Food Grade on blood sugar have turned up mixed results. 

6. Effective Vegan Gelatin Substitute

Gelatin is widely utilized as a thickening agent in a variety of desserts, like pudding, ice cream, yogurt and fruit gelatin, as well as other products like cosmetics and vitamin capsules. Agar Agar Powder USP, Food Grade can be Gelatin substitute. It plays similar role.  

However, gelatin is made by boiling the skin, bones and tissues of animals, which makes it unsuitable for those on a vegan or vegetarian diet. Agar Agar Powder USP, Food Grade r, on the other hand, is derived from red seaweed and can be swapped into recipes in place of gelatin as a vegan alternative to help thicken foods. In fact, Agar Agar Powder USP, Food Grade can be used to make everything from vegan gummies to puddings and panna cotta. If using agar powder, simply switch out an equal amount of gelatin for Agar Agar Powder USP, Food Grade in your favorite recipes.

Shipment & Delivery: Fengchen Group is one of the best known Agar Agar Powder USP, Food Grade Manufacturer in China, our shipment is professional and relatively fast. 

 

Usage and Application:

Agar Agar Powder USP, Food Grade is a mixture of a neutral, dominating polysaccharide called "Agarose" and a charged polymer called "Agaropectin". The agarose is composed of (1-4) linked 3,6-anhydro -a- - L - galactose alternating with (1-3) linked - b - D - galactose.

As a soluble jelly, especially in boiled water Agar has two states: strip and powder. Even lowed the density to 1%, Agar Agar Powder USP, Food Grade can still be relatively stable jelly, thus has an important character in industry, being the necessary materials in Food Industry, Chemaical Industry and Medicine and Science Research.

In Food Industry, Agar Agar Powder USP, Food Grade has the following characteristics: Stablizing and coagulating, can be widely used in producing drink, icecream, sugar, canned food, meat products etc, as coagulant, densifying agent, emulsifyingagent, keeping fresh agent, stabilizing agent, floation agent.

In chemical Industry and Medicine & Science Research, Agar Agar Powder USP, Food Grade is utilized as ointment-base and cultivate-base and so on.

As a leading China Agar Agar Powder USP, Food Grade supplier and manufacturer. We specialize in wholesale and bulk amounts, ensuring all our clients have the right China Agar Agar Powder USP, Food Grade manufacturer and supplier when they need it. When you are going to buy or purchase Agar Agar Powder USP, Food Grade from China, please turn to us.

Certificate of Analysis (COA, TDS)

Agar Agar Powder

Gel Strength (Nikkan 1.5%, 20C): 700,800,900,1000,1100,1200,1250g/CM2

Total Ash: 5% Max

Loss On Drying: 12% Max

Ability of absorbing water: 75ml Max

Residue on Ignition: 5% Max

Lead: 5ppm Max

Arsenic: 1ppm Max

Heavy Metals(Pb):  Max 10ppm

Total Plate Count: 10000cfu/g Max

Salmonella: Absent in 25g

E.Coli:  Not more than 3 cfu/g

Yeast and Moulds: Not more than 500 cfu/g

Particle Size: 100% through 80mesh

Conclusion: The Goods Conform to the standards of E406

Top Quality, pure Agar Agar Powder USP, Food Grade / substance factory in China; China Agar Agar Powder USP, Food Grade Raw Material Supplier in China. China Agar Agar Powder USP, Food Grade Manufacturer in China.

Agar Agar Powder With Different 500-1250 Gel Strength USP, Food Grade

Hot Tags: agar agar powder with different 500-1250 gel strength usp, food grade, manufacturers, suppliers, price

Review


ver_code
1/3
X